Summer Salad - cooking recipe

Ingredients

6 oz. mixed pasta
6 oz. Italian dressing with olive oil
2 1/4 oz. sliced black olives
2 cloves garlic, chopped
1/2 c. cut green onions (top only)
1 can artichoke hearts, quartered
15 cherry tomatoes, cut in half
12 medium cooked shrimp
1/4 lb. crawfish tails, cooked
3 Tbsp. grated Parmesan cheese
1/2 tsp. dried tarragon leaves

Preparation

Cook pasta as directed, 12 to 14 minutes.
Rinse in cool water and drain well.
Mix pasta and all other ingredients together and serve with hot French bread.