Buttermilk Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. peach jello
2 Tbsp. sugar
8 1/2 oz. crushed pineapple
2 c. buttermilk
1 carton whipped topping
1/2 c. chopped pecans

Preparation

Heat on low heat the jello, sugar and crushed pineapple until jello is dissolved.
Allow to cool.
Add buttermilk and whipped topping.
Mix with beater.
Stir in pecans.
Spoon into 9 x 9-inch square pan.
Chill until firm.
Cut into squares and serve on lettuce leaves.