Buttermilk Salad - cooking recipe
Ingredients
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1 (6 oz.) pkg. peach jello
2 Tbsp. sugar
8 1/2 oz. crushed pineapple
2 c. buttermilk
1 carton whipped topping
1/2 c. chopped pecans
Preparation
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Heat on low heat the jello, sugar and crushed pineapple until jello is dissolved.
Allow to cool.
Add buttermilk and whipped topping.
Mix with beater.
Stir in pecans.
Spoon into 9 x 9-inch square pan.
Chill until firm.
Cut into squares and serve on lettuce leaves.
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