Gently place the eggs in a small pot of warm water (make sure the water covers the egg!) and bring to a boil for about 13 minutes.Drain, and submerge into ice-cold water to stop the cooking process. ...
slice up pinapple and lime into wedges and set aside.place sugar and lime juice into seperate bowls.dunk the rim of a cocktail glass in the lime juice to moisted, then quickly place rim into the bow ...
Set the pot of water to boil for your pasta (hint: if you want the pasta to have a special lemony taste, you can cut a few extra slices of lemon and boil them in the water with the pasta)Put the oli ...
Wash spinach and lettuce and spin dry.Tear into small pieces, wrap in paper towels and refrigerate several hours, or overnight until dry and crisp.In a 13\"x9\"x5\" deep dish (I use the foil store- ...
Prepare the chicken, or get it precooked (like I did -- it's easy). Slice the fruit.Combine strawberries, oranges, honey, balsamic vinegar, and half of the olive oil. Set aside and let rest.Remove a ...
Cook ground beef or turkey with onions, drain and rinse.Shake in colander to ensure it has no excess liquid.Add pkg of taco seasoning.Put in fridge or freezer to cool.Once meat mixture has cooled pr ...
Wash beans and mix them together in a pan of water (You can change the ratio the goal is to make it pretty).Bring the beans to a boil and turn off the heat. Let them set for 1 hour.Rinse them in col ...
Drain water out of your tuna cans, and dump into a medium bowl.Add remaining ingredients and stir.Serve on your favorite bread, or add a slice of cheese and make a tuna melt. ...
Boil up a pint of chicken stock using the (parve) chicken bouillon cubes. Add in the onion, garlic and pepper to taste.Put the can of spinach in the fridge. Put the stock in a tall container. Add th ...
Cut chicken up into 1 1/2 inch cubes. Add the celery, salt, and French dressing. Moisten well with mayonnaise and mix well. Serve on crisp lettuce garnished with endive, watercress, or mint leaves. ...