Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken, chopped
2 c. diced celery
2 Tbsp. grated onion
1 (2 to 3 oz.) pkg. slivered almonds
1 c. Hellmann's mayonnaise
1 c. cream of chicken soup
1 (8 oz.) pkg. shredded cheese
crushed potato chips (about 1 c.)

Preparation

Mix chicken, celery, onion, almonds, mayonnaise and soup. Pour into a 9 x 13-inch baking dish.
Spread cheese and chips on top.
Bake at 350\u00b0 for 30 minutes.