Raspberry Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
1 c. boiling water
1 pkg. frozen raspberries, partially thawed
1 can whole cranberry sauce
1 can crushed pineapple, well drained
1/2 c. chopped pecans (optional)

Preparation

Dissolve jello in boiling water.
Add frozen raspberries. Stir until jello thickens.
Stir in cranberry sauce and pineapple. Chill until firm.