Frozen Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. marshmallows, cut
1 c. chopped pecans
2 large fruit cocktail, drained
1 jar cherries, cut

Preparation

Blend cheese and mayonnaise.
Add nuts, fruit, marshmallows and cherries (reserve 26 to 28 cherry halves for top of salad). Whip the cream until stiff.
Fold into mixture.
Freeze in cupcake bake cups.