Wash and cut small cucumbers into eighths.Pour boiling water over them and leave overnight.Next morning, drain and pack in jars. ...
Grind cranberries; quarter marshmallows and cut the grapes and cherries in halves.Combine fruit with sugar; fold in 1/2 cup of whipped cream and nuts.Chill.Serve with whipped cream on top. ...
Cook macaroni as directed on box.Rinse in cold water.Drain and cool in refrigerator.Add fruit to macaroni and chill.Cook together sugar, flour, salt, eggs and cup of reserved pineapple juice. Cook u ...
Boil chicken breasts until done.Chop chicken meat into small pieces.Simmer celery until tender then drain (save).Mix all ingredients together, save half of noodles for top of casserole. If too dry a ...
Cook shells according to pkg. instructions.Brown meats and onions.Drain.When shells are done, drain well and stuff with meat mixture.In a 15 x 10 casserole dish, place just enough sauce to cover bot ...
Mix all ingredients and serve with Captain's wafers or any crackers.For a little extra flavor, add more horseradish. ...
Steam open mussels with water, shallots and herbs.Remove mussels from shells.Strain broth and boil down until it measures 1 cup.Melt butter in a double boiler over hot water.Add flour and cook 2 to ...
Heat oil in a heavy skillet over medium heat.Add prosciutto and garlic; saute 3 minutes.Add wine, lemon juice and sugar; simmer 5 minutes.Transfer to bowl and cool completely.Season to taste with sa ...
Combine jello, sugar and pineapple.Bring to boil and boil 2 minutes.Add baby food and cream cheese, stirring until smooth. Add 8 ounce carton of Cool Whip (thawed). ...
Dump all ingredients together and mix well.It is ready to serve.The salad will keep well in the refrigerator for about 1 week. ...