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Lillian'S Pretzel Salad

Mix crushed pretzels, 1 1/2 tablespoons sugar and margarine and press into 8 x 8-inch pan (or slightly larger).Bake 5 minutes at 350\u00b0. ...

Spinach Dip

Thaw and drain spinach.Mix together all ingredients. Refrigerate for 4 to 6 hours before serving.Hollow out center of bread and pour dip into it.Break up bread sticks, raw vegetables and more bread ...

Garden Supper Salad

Core, rinse and thoroughly drain lettuce. Refrigerate in plastic bag or crisper.Peel and slice carrots. Steam until just tender and cool. Cut pepper into chunks. Thinly slice green onions, cucumber ...

Indian Spinach Salad

In a screw-top jar, combine vinegar, oil, chutney, sugar, salt, curry powder and mustard.Cover and chill.Place spinach in a large salad bowl with apple, raisins, peanuts and green onion.Shake dressi ...

Kraut Salad

Put kraut undrained in a bowl and layer other ingredients. Boil together sugar and vinegar. When mixture is cool, pour over ingredients. Let stand in icebox 12 hours before serving. ...

Pasta Fritters

Coarsely chop spaghetti.Thinly slice onions and shred zucchini.Set aside.In a 12-inch skillet, heat oil until very hot.In a medium bowl, mix egg, flour, water, salt and pepper. Stir in spaghetti, zu ...

Broccoli N' Olive Salad

Combinebroccoli, olives, onion, eggs and water chestnuts. Tosswithmayonnaise.Servechilled in bowl or hollowed melon shell. ...

Corned Beef Salad

Mix the first 7 ingredients and add the jello which is dissolved in the water.Let set.Serves 9. ...

Sunshine Salad

Dissolve jello and sugar in boiling water.Add other ingredients except sour cream.Cool a few minutes.Add sour cream.Stir thoroughly to remove any lumps.Congeal. ...

Taco Salad

Mix all ingredients together thoroughly and serve immediately. ...

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