Causa Limena (Lima Potato Salad) - cooking recipe

Ingredients

2 lb. potatoes
juice of 4 lemons
2 tsp. crushed garlic
2 cans tuna fish
1/4 c. finely chopped celery
1/2 c. oil
1/2 c. mayonnaise
1 tsp. salt

Preparation

Boil the potatoes and mash them with the oil, lemon juice, salt and crushed garlic.
Mix thoroughly.
Place half the mixture in a bowl and add tuna fish, mayonnaise and celery.
Cover with the rest of the potato mixture.
Decorate with hard-boiled eggs and lettuce.