Zucchini Salad - cooking recipe

Ingredients

4 medium sized zucchini
1 medium turnip
1 bunch green onions
1 green pepper
2 stalk celery
1/3 c. sugar
1/3 c. white vinegar
3 Tbsp. salad oil
1/4 tsp. salt

Preparation

Do not peel zucchini; shred.
Peel turnip and shred.
Chop onions, pepper and celery.
Put vegetables in a bowl.
Combine sugar, vinegar, oil and salt.
Mix well and pour over vegetables. Cover and chill for 1 hour or as long as 2 days.
Serves 6 to 8.