Pear Salad - cooking recipe

Ingredients

1 large can pears, drained
1 small can pineapple chunks, drained
2 (8 oz.) pkg. Philadelphia cream cheese
1 c. mayonnaise
10 to 12 large marshmallows or equivalent in small ones
1 small Cool Whip

Preparation

Cream the cream cheese and mayonnaise together.
Cut the pears (and marshmallows if necessary) into small pieces.
Combine all together.
Fold in the Cool Whip.
Chill overnight.
May serve with maraschino cherries on top.
This will keep good for days.