Cold Taco Salad - cooking recipe

Ingredients

1 bag tortilla chips
2 lb. hamburger
1 can kidney beans, drained
1 can chili beans, drained
1 can refried beans
1 avocado
1 can olives, drained
1 head lettuce
1 bottle French dressing
1 tub sour cream
1 onion

Preparation

Fry hamburger, heat up refried beans, let cool.
Chop up lettuce, slice avocado and slice onion.
Put all ingredients in dish, pour over salad dressing.
Top with sour cream; keep cool.