Pasta Marinara - cooking recipe

Ingredients

1 c. chopped onion
2 large cloves garlic, minced
2 Tbsp. cooking oil
1 (28 oz.) can tomatoes, cut up
1 (6 oz.) can tomato paste
1 Tbsp. red cooking wine
1 tsp. sugar
1 tsp. oregano
1 tsp. basil
your favorite pasta

Preparation

In a medium saucepan, cook onion and garlic in hot oil until tender.
Stir in undrained tomatoes, tomato paste, cooking wine, sugar, oregano and basil.
Bring to boil; reduce heat and simmer, uncovered, for about 30 minutes.
Meanwhile, cook pasta; drain and serve with sauce.