Preheat oven to 350\u00b0F. Cut stems off beets and scrub to clean.Bake covered for about 1 hour. Take out and set aside to cool.Once cooled off, peel and grate on the largest vegetable shredder. Ad ...
Cook the pasta in a saucepan of boiling salted water. Drain well.Meanwhile, heat the oil in a large saucepan and saute the garlic and onion for 1 minute.Add the sliced mushrooms and cook for 2 more ...
To make dressing: mix olive oil and lemon juice together. Add salt, pepper and sugar. Place whole garlic clove in the dressing mixture and allow to sit in the fidge overnight.Place eggs in a pot and ...
Remove and discard large leaves and tough ends of stalks from broccoli. Peel and coarsely chop stems; coarsely chop florets.Process cream cheese and next 4 ingredients in a food processor until smoo ...
Place the lettuce on two plates.Arrange the remaining ingredients in strips or small mounds on the lettuce.Serve with your favorite vinaigrette. ...
Cut potatoes into bite size pieces and boil until cooked through.Finely chop your pickle, celery, red onion and bell pepper, then set aside.In a bowl big enough to fit your potatoes and chopped vegg ...
Toss all all salad ingredients lightly.Place all dressing ingredients in a small jar, cover and shake very well for about 30 seconds.Pour dressing over salad.Place garnishes over salad and serve. ...
In a large bowl, mix vegetables and olives, not celery leaves.In a covered blender, at high speed, blend celery leaves and remaining ingredients, until celery leaves are just tiny,little flecks.Pour ...
Rinse cooked pasta with cold water and drain completely.In a large bowl, toss together pasta and next nine ingredients {through provolone).Season to taste with salt and pepper.Mix dressing ingredien ...
Prepare all dressing ingredients.Toss the dressing with the crabmeat, season with salt and pepper to taste.Line a shallow serving dish with lettuce leaves.Spoon the crabmeat mixture over the lettuce ...