Saute garlic in oil until golden, remove garlic set aside.Add mushrooms adding more oil if needed sautee for 5 minutes add broth, dandelions, thyme and black pepper to taste.Toss with the pasta, gar ...
Put all the ingredients into blender. Add ice and blend until slushy. Pour into a tall high-ball or large margarita glass. ...
Place one paper towel on microwave-safe plate. Arrange pepperoni in single layer on paper towel. Cover with another paper towel and layer salami on towel. Top with another paper towel and microwave ...
Wash, top and tail the zucchini.Using a potato peeler or mandoline, shave the zucchini into ribbons. Discard the outside edges and the last parts you cannot really slice properly.Put the zucchini in ...
Combine the dressing ingredients. Pour over tomatoes and onions and toss well.Serve cold. ...
Toss Veggies with linguini and dressing.Variation: Toss in any variety of vegetables. ...
In a medium saucepan, cook onion and (if using fresh spinach) in butter until tender; add garlic and saute to release flavor.Stir in cornstarch, Old Bay, and basil. Add cream all at once.Cook and st ...
For the dressing; in a saucepan combine 2 eggs with sugar, cornstarch and seasoned salt or white salt.Add in cider vinegar, milk and mustard (start with 2 teaspoons mustard you may add in more later ...
whisk together the garlic, oil, vinegar, pomegranate juice, honey, salt, and pepper in a small bowl. Set aside.Place the spinach in a large serving bowl, Add the pear slices and walnuts and toss gen ...
In a big bowl, whisk together the juices, cream, mustard, horseradish, and Tabasco.Add in crabmeat, scallions, cilantro, chives, and tomato; mix gently to blend.Season to taste with salt; refrigerat ...