Broccoli Salad Dip - cooking recipe

Ingredients

1/2 lb fresh broccoli
6 ounces cream cheese, softened
2/3 cup low-fat Greek yogurt
1/4 cup apple cider vinegar
2 teaspoons sugar
1/4 teaspoon kosher salt
4 bacon, slices thick (cooked and chopped)
1/2 cup cashews, coarsely chopped
1/2 cup sharp cheddar cheese, shredded
1/3 cup red onion, minced

Preparation

Remove and discard large leaves and tough ends of stalks from broccoli. Peel and coarsely chop stems; coarsely chop florets.
Process cream cheese and next 4 ingredients in a food processor until smooth. Add broccoli; pulse 12 to 15 times or until finely chopped. Fold bacon and remaining ingredients into cream cheese mixture. Serve immediately, or chill up to 3 days.