Summertime Crab Salad - cooking recipe

Ingredients

salad greens (any amount desired)
2 1/2 cups cold cooked crabmeat, chunks
3 hard-boiled eggs
1 cup black olives
DRESSING
1 cup mayonnaise (Hellman's is best)
1/2 cup half-and-half cream
1/4 cup good-quality chili sauce
1/4 cup finely chopped green onions or 1/4 cup scallion
1/4 cup finely chopped green bell pepper
2 -3 tablespoons finely chopped green olives
1/2 fresh lemon, juice of
salt and pepper

Preparation

Prepare all dressing ingredients.
Toss the dressing with the crabmeat, season with salt and pepper to taste.
Line a shallow serving dish with lettuce leaves.
Spoon the crabmeat mixture over the lettuce leaves.
Garnish with sliced hard-boiled eggs and black olives.