Spinach And Pine Nut Pasta - cooking recipe

Ingredients

8 ounces spiral shaped pasta
1/2 cup olive oil
2 garlic cloves, crushed
1 onion, halved and sliced
3 large mushrooms, sliced
8 ounces spinach
2 tablespoons pine nuts, toasted
6 tablespoons dry white wine
salt and pepper
parmesan cheese, shavings (to garnish)

Preparation

Cook the pasta in a saucepan of boiling salted water. Drain well.
Meanwhile, heat the oil in a large saucepan and saute the garlic and onion for 1 minute.
Add the sliced mushrooms and cook for 2 more minutes.
Add the spinach and cook for 4-5 minutes, or until the spinach has wilted.
Stir in the pine nuts and wine, season with salt and pepper. Cook for 1 more minute.
Transfer the pasta to a serving bowl and toss with the sauce. Garnish with shavings of Parmesan cheese and serve.