Cauliflower Salad - cooking recipe

Ingredients

mediun head cauliflower, broken into very small florets
3 medium carrots, coarsely shredded
3 celery ribs, julienne sliced
1/2 cup sliced pimento-stuffed green olives
1/2 cup lightly packed fresh celery leaves
1/4 cup salad oil
1/4 cup white vinegar
1/4 cup water
1 teaspoon sugar
1 teaspoon seasoning salt

Preparation

In a large bowl, mix vegetables and olives, not celery leaves.
In a covered blender, at high speed, blend celery leaves and remaining ingredients, until celery leaves are just tiny,little flecks.
Pour over vegetables,toss to mix well.
Cover and refrigerate.
Do early in the day or the night before, to allow flavors to properly meld.