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Japanese Noodle Salad

Slice ripe tomatoes 1/4-inch thick and place on a large plate. Dice scallions and some of green part and cover tomatoes.Salt and pepper.Sprinkle oregano or basil over onions and add oil and vinegar, ...

Easy Orange Salad

Mix together the cottage cheese and Cool Whip.Add the jello and the mandarin oranges; refrigerate until ready to eat. ...

Nancy'S Congealed Salad

Dissolve Jell-O in boiling water.Blend in pie filling and pineapple.Pour into 7 x 11-inch dish.Chill until firm.Blend sour cream, softened cream cheese, sugar and vanilla.Spread over salad.Chill.Mak ...

Potato Salad

Cook potatoes in skin until fork goes through.When slightly warm, peel and slice.Add chopped onion and let sit on top (while still warm). ...

Watergate Salad

Combine pudding and pineapple until pudding is dissolved.Add rest of ingredients.Keep in refrigerator. ...

Spinach Dip

Mix all ingredients.Thaw the spinach out and then squeeze juice out.Serve. ...

Spaghetti Squash And Fruit Salad

Cut spaghetti squash in half lengthwise.Take out seeds. Place squash face down in baking pan with small amount of water. Bake at 350\u00b0 for 45 minutes to 1 hour, until semi-soft.Allow to cool in ...

Marinated Salmon Salad

Mix the first 7 ingredients and pour over cooked salmon. Marinate at least 2 hours or longer, turning occasionally.Serve cold on lettuce. ...

Pistachio Salad

Mix by hand the pudding and pineapple.Add marshmallows and Cool Whip and mix well.Chill at least 1 hour. ...

24 Hour Vegetable Salad

Place lettuce or spinach in the bottom of a bowl.Layer mushrooms and broccoli or peas over lettuce or spinach.Then layer carrots.Arrange egg slices and bacon over vegetables.Sprinkle 1/2 cup shredde ...

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