Japanese Noodle Salad - cooking recipe

Ingredients

8 oz. linguine or medium soda noodles
12 cherry tomatoes
1/2 c. olive oil
1/2 c. soy sauce
2 cloves garlic, chopped
10 scallions, sliced
2 carrots, shredded
2 large stalks broccoli, peeled and thinly sliced
juice of 1 lemon
1/2 tsp. Tabasco sauce

Preparation

Slice ripe tomatoes 1/4-inch thick and place on a large plate. Dice scallions and some of green part and cover tomatoes.
Salt and pepper.
Sprinkle oregano or basil over onions and add oil and vinegar, 3 oil to 1 vinegar, maybe several times.
Blend well and pour over mixture, then add grated Romano cheese over top.
Let set a little while, then serve.