Watergate Salad - cooking recipe

Ingredients

1 box pistachio instant pudding
1 medium can crushed pineapple (do not drain)
1 small pkg. miniature marshmallows
1 large container Cool Whip
1/2 c. nuts (walnut or pecans)
1/2 c. coconut (if you like it)

Preparation

Combine pudding and pineapple until pudding is dissolved.
Add rest of ingredients.
Keep in refrigerator.