Combine chicken, salt, grapes, almonds, mayonnaise and cantalope.Drizzle with lemon juice.Fill cantalope shells with chicken mixture.Serves 6. ...
Boil water in saucepan, after boiling, add shrimp until pink, drain and set aside.In large pan, melt butter, add scallions and cook until tender.Add 1 1/2 tsp. Seafood Magic and blend. Slowly add he ...
Dissolve jello in boiling water.Add frozen orange juice. Stir to melt.Chill until runny, then add pineapple and oranges. Chill. ...
Toss romaine lettuce in large bowl with chicken, oranges and strawberries.Sprinkle with almonds.Serve with dressing. Serves 4. ...
Combine the first 6 ingredients and spread on a large platter. Layer with the lettuce, scallions, tomatoes and cheese.Use your favorite tortilla chips for dipping. ...
Mix in order given.Chill until serving time.Place on lettuce and serve. ...
Form meat in small balls.Brown lightly in small amount of shortening.Drain.Heat jelly and chili sauce until jelly melts and is heated through.Pour into chafing dish; add meatballs. Serve warm. ...
Mix together graham crackers and butter, then line pan with 2/3 of the crumbs.Then mix together Cool Whip, vanilla, powdered sugar and miniature marshmallows.On the crumb mixture, put a layer of the ...
Brown bacon slowly.Pour off most of grease and saute onions, then add flour, sugar, salt and mustard.Stir over low heat. Stir vinegar and cold water into mixture over medium heat until thickened. ...