Mandarin Salad - cooking recipe

Ingredients

2 pkg. orange jello
1 1/3 c. boiling water
6 oz. can frozen orange juice
20 oz. can crushed pineapple and juice
11 oz. can mandarin oranges and juice

Preparation

Dissolve jello in boiling water.
Add frozen orange juice. Stir to melt.
Chill until runny, then add pineapple and oranges. Chill.