Cherry Salad - cooking recipe

Ingredients

2 c. graham cracker crumbs
3 Tbsp. butter, melted
1 pt. Cool Whip
1/2 tsp. vanilla
3 Tbsp. powdered sugar
4 c. miniature marshmallows
1 can cherry pie filling

Preparation

Mix together graham crackers and butter, then line pan with 2/3 of the crumbs.
Then mix together Cool Whip, vanilla, powdered sugar and miniature marshmallows.
On the crumb mixture, put a layer of the creamy mixture then add the can of pie filling, add the rest of the creamy mixture, then top with crumbs and chill.