Cocktail Meatballs - cooking recipe

Ingredients

3-6 lb. ground beef
1 c. grape jelly
1 bottle (12 oz.) chili sauce

Preparation

Form meat in small balls.
Brown lightly in small amount of shortening.
Drain.
Heat jelly and chili sauce until jelly melts and is heated through.
Pour into chafing dish; add meatballs. Serve warm.