Christmas Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1/2 c. chopped nuts
1 c. cottage cheese
1 pkg. cherry jello
1 c. water
1/2 pt. whipping cream

Preparation

Heat 1 cup of boiling water.
Add crushed pineapple and continue cooking for 3 minutes.
Add cherry jello to pineapple and water.
Stir until dissolved; set aside and let cool to syrup stage.
Add cottage cheese and nuts.
Whip whipping cream; stir into mixture.
Let stand until chilled.