Pasta With Broccoli - cooking recipe

Ingredients

10 oz. can condensed cream of chicken soup
1 1/2 c. water
1/2 c. milk
4 oz. fine noodles, uncooked
1/4 tsp. crushed dried basil
1/2 tsp. crushed oregano
10 oz. pkg. frozen broccoli
1/4 c. Parmesan cheese
salt and pepper

Preparation

In 10-inch skillet, combine soup, water and milk. Stir until smooth.
Stir in noodles and herbs. Bring to a low boil.
Reduce heat and simmer 10 minutes.
Stir in broccoli and cheese.
Cover and continue cooking about 10 minutes or until broccoli is done. Season to taste and add more cheese, if desired.
Serves 4.