Fresh Pasta Shrimp Salad - cooking recipe

Ingredients

1/2 cup mayonnaise
1/2 cup plain yogurt
3/4 cup fresh basil, chopped
1/4 cup chopped scallion (white and green)
1 garlic clove, chopped
1 1/2 teaspoons red wine vinegar
1/2 lb medium pasta shell (cook al dente)
1 cup frozen peas
3/4 lb cooked cleaned shrimp (I use medium size)
1 cup avocado (small dice)

Preparation

In blender or food processor, puree the first 6 ingredients until smooth.
Pour into serving bowl.
Add cooked pasta, peas, shrimp, and avocado.
Toss to coat well.
Salt and pepper to taste.