Greek Salad By Faith Hill - cooking recipe

Ingredients

4 large romaine lettuce hearts, torn
2 cups feta cheese, crumbled
2 English cucumbers, chopped
2 tomatoes, chopped
1 green bell pepper, seeded, ribs removed and cut into strips
1 red bell pepper, seeded, ribs removed and cut into strips
1 yellow pepper, seeded, ribs removed and cut into strips
1 medium red onion, chopped
kalamata olive, pitted
green olives, pitted
anchovy (optional)
extra virgin olive oil
balsamic vinegar
coarse salt & freshly ground black pepper
1 lemon (for garnish)

Preparation

Get out your loveliest large deep platter.
Arrange feta, cucumbers, tomatoes, each pepper, onion, each type of olive and anchovies, if using, in rows on top of the lettuce.
In a small bowl, shisk together oil and vinegar; season with salt and pepper. Drizzle over salad just before serving.
I buy domas at the deli and place a few of them on the try as well.