Apple Peach Bread - cooking recipe

Ingredients

1 1/2 cups brown sugar, packed
2/3 cup oil
1 egg
1 cup sour milk (add 1 tbsp. vinegar to milk)
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 cup peach, diced
1 cup apple, diced
1/2 cup nuts, chopped

Preparation

Combine sugar and oil. Beat in egg, milk and vanilla. Mix well. Sift flour and baking soda into the egg mixture; beat for 2 minutes. Fold in peaches, apples, and nuts. Pour into 2 greased and floured loaf pans. Bake at 325 degrees for 4-45 minutes.