Ingredients
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1 (28 ounce) can whole canned tomatoes, drained and liquid discarded
1 tablespoon extra virgin olive oil
1 teaspoon red wine vinegar
2 medium garlic cloves, minced
1 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon ground black pepper
Preparation
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Place all ingredients in a food processor and process until smooth, about 30 seconds. Refrigerate until ready to use.
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