Dissolve sugar and salt in water.Add yeast. Let rest 10 minutes.Add egg and oil.Add flour. Make a smooth but elastic dough.Let rise until double (about an hour).Shape into rolls.Let rise 30 minutes. ...
Preheat oven to 400\u00b0.Combine flour, baking powder, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Chill 10 minutes.Combine butter ...
Preheat oven to 400 degree F.In a medium size bowl, mix Karo syrup, sugar, butter, and eggs.Add salt and vanilla; set aside.Sprinkle dry pecans over the bottom of the pastry shell.Pour liquid mixtur ...
Cake.Preheat oven to 350\u00b0F.In electric mixer set on medium cream butter and sugar until light and fluffy.Add eggs one at a time until completely mixed.In a small mixing bowl combine hot water a ...
Mix the water with the yeast and sugar and stir well. Cover with clean tea towel and leave on the side for 10 minutes.Meanwhile mix the flour with room the salt, oil and seeds.When the yeast starts ...
Bring water and butter to a boil over med.heat.Stir in flour, salt and peppers with a wooden spoon until mixture leaves the sides of pan and forms a soft ball.Remove from heat.Beat in eggs, one at a ...
Preheat oven to 350.In mixing bowl, beat cooking oil and butter until blended; beat in sugar.Add orange juice, baking powder and baking soda, mix well.Gradually add flour to make a soft dough.With c ...
In blender or food processor combine all ingredients.Cover and blend on high speed until smooth. ...
Beat butter and condensed milk well, add vanilla and milk, gradually begin adding sugar, beating well after each addition.Continue beating until icing forms soft, shiny peaks. ...
Select the 1 1/2 pound loaf size.Add the ingredients to the machine according to manufacturer's directions.Select the basic white bread cycle. ...