Mrs. K'S Toll House Pecan Pie - cooking recipe

Ingredients

1 (9 inch) unbaked pastry shells
1 1/2 cups Dark Karo syrup
3/4 cup sugar
6 tablespoons butter, melted
4 eggs, slightly beaten
1 1/2 cups pecans, chopped
1 pinch salt
1 teaspoon vanilla

Preparation

Preheat oven to 400 degree F.
In a medium size bowl, mix Karo syrup, sugar, butter, and eggs.
Add salt and vanilla; set aside.
Sprinkle dry pecans over the bottom of the pastry shell.
Pour liquid mixture evenly over the top of the pecans.
Bake at 400 degrees F for 10 minutes then at 375 degrees F for 30 minutes or until set (Note the oven temperature change).
Cool.
Serve with whipped cream.