Mom'S Rolls - cooking recipe

Ingredients

2 cups hot water
1/2 cup sugar
2 teaspoons salt
2 tablespoons yeast
1 egg
1/2 cup vegetable oil
6 -7 cups flour

Preparation

Dissolve sugar and salt in water.
Add yeast. Let rest 10 minutes.
Add egg and oil.
Add flour. Make a smooth but elastic dough.
Let rise until double (about an hour).
Shape into rolls.
Let rise 30 minutes.
Bake at 400 degrees for 10-12 minutes.
Brush tops with butter.