Beat butter, white sugar, and brown sugar together in a bowl until fluffy. Beat in eggs and vanilla.Combine flour, baking powder, baking soda, cinnamon, salt, and cayenne pepper in a separate bowl.M ...
Mix oats, apple, milk, yogurt, banana, raisins, walnuts, almonds, brown sugar, honey, and orange juice together in a bowl. Chill in refrigerator for at least 1 hour to set. ...
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate ...
Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 5x9-inch loaf pan.Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown ...
Place almonds, about 1/4 cup at a time, in the food processor. Pulse until you reach a flour-like consistency; sift into a container. Place any remaining almonds chunks back into food processor and ...
Preheat oven to 350 degrees F (175 degrees C).Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.Spread artichoke topping evenly over the French bread halves. Place ...
In a large bowl, dissolve yeast and a pinch of sugar in warm water. Set aside to rest for about 5 minutes.Mix butter or margarine and molasses into yeast. Add 1 cup oat bran, 2 cups flour, and salt. ...
In a medium saucepan, put together the sugar, evaporated milk, cocoa powder, and butter; bring to a boil while stirring. Boil for 1 minute; remove from heat. Stir in the peanut butter and rolled oat ...
Blend the condensed milk and the vanilla together in a bowl. Add the powdered sugar a little at a time, blending each time until smooth. Stir in the coconut. You should have a firm mixture. Pat the ...
Preheat oven to 350 degrees F (175 degrees C).Sift together flour, salt, soda, cinnamon, baking powder.Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingre ...