Spring Onion Pancakes - cooking recipe

Ingredients

1 cup all-purpose flour
1/2 cup rice flour
3 eggs
1 1/2 cups milk
1 pinch salt
1 tablespoon sesame oil
4 spring onions, shredded (scallion)

Preparation

Whisk all ingredients except the onions in a bowl until smooth.
Stir in the spring onions.
Lightly coat a small frying pan with cooking spray.
Place over med-high heat.
Pour in the batter (amount depending on how big you want the pancakes to be) and swirl the pan to spread the mixture thinly.
Cook for 2 minutes each side or until lightly browned.
Keep pancakes warm while cooking the remainder.
Serving suggestions- hoisin chicken/pork, char siu bbq pork, peking duck.