Adele'S Dog Biscuits (Bread Machine) - cooking recipe

Ingredients

8 ounces chicken broth
1/3 cup water
1 cup nonfat dry milk powder
1 egg, lightly beaten
2 teaspoons salt
1 cup whole wheat flour
1/2 cup oatmeal
1 cup all-purpose flour
1/2 cup rye flour
1/4 cup cornmeal
3 tablespoons freshly minced parsley
1 teaspoon garlic powder
1/2 cup cheese, shredded

Preparation

Place all ingredients in your bread machine in the order recommended by the manufacturer. Select the dough or manual cycle and press start.
Stop the machine 5 minutes after the first kneading has gotten fully underway. Turn the dough out onto a floured board; dust board as needed to prevent sticking.
Let the dough rest about 10 or 15 minute Then choose your method: 1. Roll 1/2\" thick and cut out shapes 2. Pull off small (or large) lumps and \"mold\" bone shapes with your hands.
Bake at 250 degrees for 45 minutes on a vegetable-spray or parchment covered baking sheet.
Let them cool & dry out overnight. This is how they stay crunchy. Store in airtight container.