Southern Style Coconut Pie - cooking recipe

Ingredients
    1 cup butter, softened
    1/2 cup sugar
    2 eggs, beaten
    1 cup milk
    2 cups coconut
    1 teaspoon vanilla
    1 pinch baking soda
    1/2 teaspoon nutmeg
    1 (9 inch) pie shells
Preparation
    Preheat oven to 350-degrees.
    Pre-bake the pie shell for 5 - 7 minutes. (Prick it with a fork 4 to 5 times first).
    In a large bowl, make the filling by blending with an electric mixer all the ingredients, starting with the butter and sugar, then add the other ingredients.
    Pour into the pre-baked pie shell.
    Bake at 350-degrees until filling is golden brown, about 30 to 40 minutes.
    Serve warm or cooled to room temperature.

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