Adjust oven rack to lower third position and preheat oven to 350\u00b0F (170\u00b0C).Generously butter 9 x 5 x 3-inch (23 x 13 x 8cm) loaf pan.(Larger pan will yield flat, wide loaf; smaller pan wil ...
Mix in order given.Drop by rounded teaspoonful on greased cookie sheet.Bake at 350\u00b0 for 8 to 10 minutes. ...
Preheat oven to 350\u00b0.Grease and flour 9x 5 x 3-inch loaf pan.Rinse blueberries from mix with cold water and drain. Combine contents of topping packet from mix with almonds. ...
Separate bread sticks, but leave coiled. Brush each bread stick with margarine. Combine sugar and cinnamon on a plate. Dip bread sticks in cinnamon mixture. Bake on a cookie sheet at 350\u00b0 for 1 ...
Blend first four ingredients.Beat egg and vanilla together. Add to first mixture.Sift dry ingredients together and add to creamed mixture.Chill the dough.Form small balls and place on ungreased cook ...
Peel carrots.Cut in quarters lengthwise and in half crosswise.Can use baby carrots.Bring water and salt to a boil; add carrots.Cover and cook 10 to 15 minutes or until tender; drain.Add remaining in ...
Mix dry ingredients, then mix liquid ingredients.Add dry and liquid ingredients together until liquid coats flour.Do not overmix.Pour in 9 x 5-inch greased pan and bake 1 hour at 350\u00b0. ...
Pour the boiling water over the oats and let stand 30 minutes. Add the molasses and soft butter. Dissolve the yeast in the warm water and add to the oat mixture. ...
Preheat oven to 400\u00b0.In a large bowl, combine 1 1/2 cups sugar and margarine and beat until fluffy.Still using the electric mixer, add the vanilla and eggs.Add cream of tartar, salt and soda.Ad ...
Sift together the flour, baking powder, salt and soda.Cream and beat thoroughly the pulp, sugar and eggs.Mix in sifted ingredients.Add oil.Fold in nuts and raisins.Bake at 350\u00b0 in a greased and ...