Blend all but last three ingredients.Add milk, nuts and poppy seed.Bake in angel food cake pan at 350\u00b0 for 1 hour and 10 minutes. May use 2 loaf pans if you prefer. ...
Heat milk to scalding; add melted butter and salt, then slowly stir into cornmeal.Cook for 1 minute, stirring constantly (do not allow mixture to get too thick).Add more milk if necessary. Remove fr ...
Mixinorderof ingredients.Form into small balls. Flatten with fork to make a crisscross imprint.Sprinkle with sugar.Colored sugar makes it very pretty.Bake on ungreased cookiesheetat 375\u00b0 for 8 ...
Combine first 6 ingredients.Slice French bread and brush mixture between slices (save 1 tablespoon).Wrap bread in foil, leaving top open.Brush remaining mixture on bread and sprinkle with Parmesan c ...
Mix flour, salt and soda; set aside.Mix well the Crisco, peanut butter, white sugar and brown sugar.Add eggs, milk and vanilla.Drop dough from teaspoons and flatten with fork.Bake at 350\u00b0 for 8 ...
Sift dry ingredients.Cream shortening, sugar and molasses. Beat in eggs.Blend in dry ingredients and applesauce with creamed mixture.Stir in nuts.Drop onto lightly greased cookie sheet. Bake at 375\ ...
Add the boiling water to the oatmeal; let soak for 20 minutes. Cream together the oleo, granulated sugar and brown sugar.Add the eggs, flour, salt and cinnamon.Add mixture to oatmeal.Bake at 350\u00 ...
Mix butter.Add sugar gradually and mix.Then add vanilla and mix.Then add flour, baking soda and oatmeal and mix thoroughly.Shape into logs and roll in shots.Then chill for 30 minutes.Slice cookies a ...
Cream butter, sugar and vanilla.Add flour, chips and pecans. Form balls about 1-inch in diameter.Place on ungreased cookie sheet; press down with lightly floured bottom of small glass and bake at 35 ...