Snickerdoodle Cookies - cooking recipe

Ingredients

1 1/2 c. sugar
1 stick butter
1 tsp. vanilla
2 eggs
2 3/4 c. flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Preheat oven to 400\u00b0.
In a large bowl, combine 1 1/2 cups sugar and margarine and beat until fluffy.
Still using the electric mixer, add the vanilla and eggs.
Add cream of tartar, salt and soda.
Add the flour gradually.
In a separate bowl, add 2 tablespoons of sugar and the cinnamon.
Shape dough into 1-inch size balls; roll balls into sugar and cinnamon.
Place onto ungreased cookie sheet. Bake cookies 8 to 10 minutes.
Remove carefully from the cookie sheets.
Place on cooling rack.
Makes approximately 4 dozen.