Mix eggs, oil, sugar, vanilla and zucchini.Then add dry ingredients.Mix well.Bake at 325\u00b0 for 1 hour.Makes 2 loaf pans. ...
Grease and flour a 5x9x3-inch loaf pan or 2 (4 1/2 x 8 1/2 x 2 1/2-inch) pans.Mix ingredients in order given.Pour into pan(s). Bake 55 to 65 minutes at 350 degrees, or until tests done. ...
Spread out rolls on greased cookie sheet.Bake at 350\u00b0 until golden brown.Cool.Mix other ingredients together with mixer until smooth.Spread over dough.Top with favorite vegetables: broccoli, ca ...
Beat egg whites and cream of tartar. Continue beating and gradually add sugar mixed with cornstarch. Beat until peaks form. Cover pie with meringue, taking extra care to seal off all edges. Bake for ...
Drain apricots, reserving syrup.Puree apricots in blender. Add enough syrup to puree to measure 1 cup.Sift together flour, powder, soda and salt.Mix in nuts.Cream together sugar and Crisco.Beat in e ...
Blend sugar and oil and mix in eggs, vanilla and zucchini. Add dry ingredients, which have been sifted together, along with mashed bananas and nuts.Mix well by hand and put into 2 loaf pans, greased ...
Bring sugar, milk and cocoa to a boil.Boil for 1 minute, stirring constantly.Add margarine, peanut butter, vanilla and oatmeal.Drop by teaspoons onto wax paper.Refrigerate. ...
Preheat oven to 375\u00b0.Mix shortening, butter, sugar, eggs and vanilla; then blend in remaining ingredients.(For a softer cookie, add 1/2 cup flour.)Bake on ungreased cookie sheets, 8 to 10 minut ...
In large bowl, combine flour, 1 1/4 cups sugar, baking powder, salt, butter, milk and eggs.Blend at low speed until dry ingredients are moistened; beat at medium speed for 3 minutes. Pour into greas ...
Mix ingredients together.Drop into hot fat, 1/4-inch deep until lightly browned on both sides. ...