Mix all ingredients well.Pour into greased loaf pan and bake at 350\u00b0 for 1 hour. ...
Beat eggs.Add molasses and continue beating.Add shortening and soda, dissolved in warm tea.Add sifted dry ingredients and mix well.Chill for several hours.Roll 1/4-inch thick.Cut and bake 10 to 12 m ...
In medium bowl with electric mixer at medium speed, cream margarine and shortening.Add vanilla, mixing well.Gradually add sugar, one cup at a time.Beat about 5 minutes or until icing appears dry.Add ...
Combine the first 3 ingredients in heavy saucepan.Bring to a boil and cook 1 minute.Quickly remove from heat and stir in the peanut butter and oats.Drop by tablespoon onto waxed paper. Cool. ...
Cut flour and shortening into very small pieces.Add milk. Knead until dough is of consistency to roll out.Roll to about 1/4-inch thick.Spread on sausage (at room temperature).Make into long roll.Chi ...
Brown onions in butter and add flour.Stir until smooth. Gradually add bouillon and heat to boiling.Salt and pepper to taste.While cooking soup, toast 6 slices French bread.Place toasted bread in ind ...
Mix 3/4 cup sugar and 2 tablespoons cinnamon together in a plastic bag.Cut biscuits into quarters.Place in a bag and shake to coat pieces.Place pieces into a well-buttered pan. ...
Heat molasses, sugar and butter, but do not boil.Add 2 cups peanut butter, pinch of salt and melt.Add 3 quarts cornflakes. Do not bake. ...