Monkey Bread - cooking recipe

Ingredients

2 (12 oz.) cans Hungry Jack biscuits
1 1/2 c. sugar
2 Tbsp. cinnamon
1 1/2 sticks butter
1/2 c. pecans, chopped

Preparation

Mix 3/4 cup sugar and 2 tablespoons cinnamon together in a plastic bag.
Cut biscuits into quarters.
Place in a bag and shake to coat pieces.
Place pieces into a well-buttered pan.