French Onion Soup - cooking recipe

Ingredients

2 Tbsp. butter
4 large onions, sliced thin
1 qt. brown stock (bouillon)
2 Tbsp. flour
salt and pepper to taste
1/2 c. grated Emmenthaler cheese

Preparation

Brown onions in butter and add flour.
Stir until smooth. Gradually add bouillon and heat to boiling.
Salt and pepper to taste.
While cooking soup, toast 6 slices French bread.
Place toasted bread in individual soup dishes or in a tureen; pour soup over and sprinkle with cheese.
Brown under broiler.
Serve immediately.