Buttercream Icing - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. shortening
1 tsp. vanilla extract
4 c. confectioners sugar
2 Tbsp. milk

Preparation

In medium bowl with electric mixer at medium speed, cream margarine and shortening.
Add vanilla, mixing well.
Gradually add sugar, one cup at a time.
Beat about 5 minutes or until icing appears dry.
Add milk and beat until light and fluffy.
Use immediately or cover with damp cloth.
Store in refrigerator until ready to use.