Rum Balls - cooking recipe

Ingredients

250 g plain sweet biscuits, crushed
395 g condensed milk
1 cup desiccated coconut
2 tablespoons cocoa
2 tablespoons rum
1/2 cup desiccated coconut, for decoration

Preparation

1. Mix first five ingredients together until combined well.
2. Roll into small balls, truffle size, using wet hands and roll in the reserved coconut.
3. Refrigerate at least 20 minutes before serving.
4. yum.