Pancakes (Oamc) - cooking recipe

Ingredients
    2 eggs
    1 1/2 cups milk
    4 tablespoons unsalted butter, melted
    2 cups flour
    2 tablespoons sugar
    2 tablespoons baking powder
    1 teaspoon salt
Preparation
    In a mixing bowl, beat eggs until fluffy.
    Add milk & melted butter.
    In another mixing bowl, mix together all the dry ingredients.
    Pour the dry ingredients into the egg mixture & mix well. (If needed, add milk to get a thinner consistency).
    Heat griddle to high (or 400 degrees). Grease griddle with butter.
    Pour a small amount of batter (about 1/4 cup- I use a measuring cup to pour pancake batter) & spread with bottom of measuring cup to a good size.
    When bubbles appear on top of pancake, flip pancake & cook on other side for 2-3 minutes.
    Top with pat of butter & syrup, and enjoy!
    (Side note- I set my oven to warm & on a cookie sheet I will place a kitchen towel, folded in half on top. When the pancakes are done cooking, I place inside of the kitchen towel in the oven until ready to serve. Also, if you are freezing, wait until pancakes cool & then place in a freezer bag & place in freezer. When you are ready to heat up place a wet paper towel over the pancakes in the microwave & cook for 30 sec to 1 minute in the oven.).

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