Crock Pot French Onion Beef - cooking recipe

Ingredients

1 1/4 lbs boneless beef round steak
1 (8 ounce) package sliced fresh mushrooms
1 large onion, sliced into rings
1 (10 1/2 ounce) can condensed French onion soup
1 (6 ounce) package herb stuffing mix (15 minute)
1/4 cup margarine or 1/4 cup butter, melted
4 ounces shredded mozzarella cheese

Preparation

Cut beef into 6 serving-size pieces.
Layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers.
Pour soup over ingredients in slow cooker.
Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink.
Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot.
Place stuffing on top of contents in slow cooker; cover.
Increase heat to high setting.
Cook 10 minutes or until stuffing is fluffy.
Sprinkle with cheese; cover.
Cook until cheese is melted.